![]() It's a birthday spectacular! Happy Birthday to Marcus and Jenni! Steph decided to give Marcus and Jenni the gift of a podcast episode. Girls, large trucks, lawsuits, sexual harassment accusations, and so much intensity.įind out what we think in this week's episode! Steph tells us the history and current events of the leading energy drink coffee company and this company has it all. Why choose between your morning energy drink and your morning coffee? In this week's episode we try the combo that is both! Listen to hear about the fascinating life of the eccentric businessman, WIlliam Black, his progressive hiring practices, and how the baseball great, Jackie Robinson, came to be his MVP at Chock Full o’Nuts. With coffee shops scattered across Manhattan, this counter style diner served up exactly what people needed when they needed it for a price they could afford. This company was the Starbucks of New York City long before the era of Starbucks. In this week’s episode we learn about the iconic New York coffee brand, Chock Full o’Nuts. Find out what Steph and Marcus think of it in this week’s episode! Over the years, Pabst was behind more than one questionable product (we’re looking at you, Pabst-ett), but this hard coffee we are questioning the most. Thanks to a devastating event in the next major city over and some little blue silk ribbons, PBR became the largest beer company in the U.S. The story of the Pabst company starts with a family of German immigrants in Milwaukee, Wisconsin. In this week’s episode, Marcus and Steph try PBR Hard Coffee while Jenni tags along for the story of the Pabst Blue Ribbon company, a history older than the Civil War. Visit to see what they're roasting today. Sponsored by Modest Coffee! Single-origin coffee without the snobbery. Includes shipping! Limited supplies, buy here: Listen to find out which coffee is the winner! Decaf has come a long way since the days of the Nazis.īuy a mystery box of past products that we have tried on the podcast! For $10 you will receive 10 cups worth of coffee. We then try them to see which we think is best. Rest assured, we do talk science and attributes, too.įor the tasting, Marcus sample roasted three coffees that were decaffeinated using three of the major processing methods: methylene chloride, ethyl acetate, and Swiss Water. Of the inventors of the three major decaffeination methods there’s a guy that was friends with Hilter, a guy who was killed by the Nazis, and a guy from Switzerland that tried for 50 years before finding success. Turns out there’s WAY more to decaf than any of us expected. When we came up with the idea of doing an episode about decaf, we thought it would just be a discussion about the different processing methods.
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